On the stove right now...
Amazing prose, blue language and a guiding hand.
"It's settled, and my family and friends know better than to fight me on this: the simple strong flavors from the simple strong ingredients of my culinary oils will always get you the very best meals."
"Nachos are pretty simple, right? You would think it would be rather hard to screw it up."
"A delicious new spin on a classic recipe. Perfect for weeknights because it's so damn easy to make, especially if you purchase your meat pre-ground. I'm talking 40 minutes; tops. But, you could also wow your guests at your next dinner party. I'll never tell that you didn't have to work that hard. "
"I wasn't sure if I was going to like it, but we had all the ingredients here at home and that meant I wouldn't have to schlep to the store. "
"This sauce is super easy and very satisfying. There's lots of fresh flavor without overwhelming the delicate clams. "
"Everyone has heard of eggplant parmesan, but this recipe is quite different from the typical Americanized version; no pre-salting, no breading and no frying."
"You simply can't go wrong with this one. Great on salads, wings, or as a dip. Yeah, Baby!"
"A one dish chicken extravaganza that's suitable for company and super easy, but you don't have to tell them that. "
"This was part of my Christmas gift bags for my favorite foodie relatives. It was a big hit! "
"Gluten free crackers can be very expensive, but now you can make your own. These are addictive!"
"I needed a simple vinaigrette to dress the greens, one that wouldn't upstage the chicken salad, so this is what I came up with. The result was excellent. Perfectly balanced and not too tart. "
What would you like to make today?
Battle tested techniques, ingredients and recipes to get you cooking and serving with confidence.
Culinary Oils Uses and Recipes
Ancho Oil (16) Basil Oil (10) Lemon Oil (18)What's going on here?
How to get things done without falling into a homicidal rage.