Vegetables
"Everyone has heard of eggplant parmesan, but this recipe is quite different from the typical Americanized version; no pre-salting, no breading and no frying."
"I freakin love onion rings and I bet you do too. These are tasty and super easy. You can make them with regular flour or gluten free."
"We wanted the food to reflect how festive and thankful we were feeling. This recipe made the list and paired beautifully with our Thanksgiving turkey. I've since served it at other family gatherings and it also plays well with beef or ham. But seriously, you don't have to wait for the holidays to try it."
"This method is stupid easy and the wow factor is right up to 11 (Thank you, Spinal Tap). The flavors and textures are spot on and you can actually eat the skin. Prepare to be blown away."
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