The Stuff You Need:
Serves 6 people
1 pound fresh Brussels Sprouts, trimmed and sliced in half
1 medium Gala Apple, cut in 1″ chunks
1 Tablespoon Oil
1 teaspoon Garlic powder
1 teaspoon Onion powder
fresh ground Pepper, to taste
2 Tablespoons dried Cranberries
2 Tablespoons Balsamic Vinegar
1 Tablespoon Honey
Here's How It's Done:
- Preheat oven to 375 degrees.
- Mix oil*, garlic, onion, and pepper in a large bowl.
- Add Brussels sprouts and apple into the bowl; tossing all together to coat well.
- Line a large sheet tray with foil.
- Arrange the coated Brussels sprouts and apples in a single layer on the sheet tray.
- Bake for 30 to 35 minutes, or until the sprouts are browned and tender.
- While the sprouts are baking, mix cranberries, vinegar and honey in a small bowl.
- When sprouts are done, drizzle the honey mixture on and toss to coat well.
Notes:
*Try My Blue Kitchen favored cooking oils in lemon, basil, or Ancho pepper.
Be Inspired By, Explore, or Scroll Past My Other Recipes
Culinary Oils Uses and Recipes
Ancho Oil (16) Basil Oil (10) Lemon Oil (18)All My Recipe Categories
Ancho Oil (16) Appetizers (9) Basil Oil (10) Beef & Lamb (7) Beverages (9) Breads (10) Brunch (0) Culinary Oils (0) Desserts (2) Dressings & Sauces (14) Leftovers (5) Lemon Oil (18) Marrakesh Oil (1) Pork (5) Potatoes (4) Poultry (11) Rice & Grains (1) Salads (12) Sandwiches (3) Seafood (8) Soups & Stews (6) Sweets (3) Uncategorized (0) Vegetables (4)