My Blue Kitchen | Seafood

Where Confidence Reluctance and Sass Come To A Boil

Badass Burning Flames

Seafood

Pasta with Tuna Sauce

October 12, 2023

"I wasn't sure if I was going to like it, but we had all the ingredients here at home and that meant I wouldn't have to schlep to the store. "

White Clam Sauce

March 2, 2022

"This sauce is super easy and very satisfying. There's lots of fresh flavor without overwhelming the delicate clams. "

Mediterranean Shrimp with Lentils

December 1, 2020

"We can't travel to the Mediterranean right now, but we can still enjoy the flavors of the region. "

Steamed Mussels

April 24, 2020

"Mussels have a delicate, delicious flavor and I prefer to just steam them with fresh herbs, lemon, and white wine. I'm a purist, so I keep it simple. You're welcome. "

Gluten Free Fry Batter

April 25, 2019

"This batter is light, crispy, and delightful. It's stupid easy to make and doesn't feel heavy in your stomach like some other batters I've tried. "

Crab Cakes

October 15, 2018

"Planning a dinner party? Or maybe you just feel like celebrating. More for you that way, right? "

Corsican Cod

October 9, 2018

"The colors and flavors were phenomenal. Almost as good as dining on the Corsican coast. "

Shrimp Scampi

September 5, 2018

"When my oldest daughter, Heather, was a teenager, this was one of our favorite comfort foods. You can use big shrimp or little shrimp. Fresh or frozen. Either way, it's going to be delicious."