My Blue Kitchen

Where Confidence Reluctance and Sass Come To A Boil

Badass Burning Flames


Jill’s Holiday Fudge

December 16, 2020

"My family looks forward to receiving this fudge every Christmas.  With dried cranberries, pistachio nuts and almond extract, who can resist?"

Gluten Free Brownies

September 26, 2018

"The coconut flour makes these brownies chewy and delicious.  There's flavor and texture guaranteed to satisfy your sweet tooth.    "

Molasses Ginger Cookies

September 12, 2018

"This was originally my grandma Lucy's recipe.  I added the fresh ginger.  You can use powdered ginger if you like, but fresh gives you the best flavor.  My youngest daughter, Emily, is a very picky eater, but she does enjoy these cookies.  I like them best as a mid-afternoon snack with a cup of tea. "