My Blue Kitchen

Where Confidence Reluctance and Sass Come To A Boil

Badass Burning Flames

Dressings & Sauces

Mexican Rice Salad

May 15, 2024

"I made this salad for a cast party a few days ago and I can tell you not much of it was brought back home.  It's bursting with fresh flavor and can be put together in less than a half hour.  That frees up more time for margaritas.  Yay!  Win - win. "

White Clam Sauce

March 2, 2022

"This sauce is super easy and very satisfying.  There's lots of fresh flavor without overwhelming the delicate clams. "

Bleu Cheese Dressing

February 2, 2022

"You simply can't go wrong with this one.  Great on salads, wings, or as a dip. Yeah, Baby!"

Quick Vinaigrette

January 3, 2022

"I needed a simple vinaigrette to dress the greens, one that wouldn't upstage the chicken salad, so this is what I came up with.  The result was excellent.  Perfectly balanced and not too tart.  "

Tarragon & Basil Vinaigrette

August 27, 2020

"We customized our olive brine, usually reserved for cocktails, and combined it with our homemade basil oil (because we grew too much basil) and the result is absofreakinlutely  delectable.  "

Athena’s Dream

August 10, 2020

"This herb filled vinaigrette is packed with the flavors of Greece.  With minimal effort you can create this delicious dressing that will boost any salad to the top of Mount Olympus. "

Mom’s Vinaigrette

July 14, 2020

"I used to think vinaigrette was boring.  But, if you do it right, it can compliment a salad and even stand in as a meat marinade. "

Greek Dressing

July 10, 2020

"Opa!  Time to celebrate!  Your search for the best Greek salad dressing is finally over.  You're welcome.  "

Ramp Pesto

April 29, 2019

"The hardest part is keeping your balance on those hill sides while you are harvesting.  Try to avoid going ass over tea kettle.  It's totally worth the effort."

Pico de Gallo

January 9, 2019

"We are having tacos tonight and I prefer to serve Pico de Gallo instead of salsa or taco sauce.  Make your Pico a few hours before dinner time so the flavors have time to mingle.  Enjoy."