The Stuff You Need:
2 teaspoons chopped fresh Tarragon
2 teaspoons chopped fresh Dill
2 or 3 Tablespoons finely chopped Scallion
3 teaspoons finely chopped fresh Parsley
1 small clove Garlic, minced
pinch of Lemon zest
Salt & Pepper, to taste
2 teaspoons Dijon mustard
1/4 cup Red Wine Vinegar
2/3 cup Olive Oil (My Blue Kitchen Lemon flavored cooking oil would also work here)
Here's How It's Done:
- Chop all herbs, scallion, and garlic. Combine in a bowl and add lemon zest, salt & pepper, Dijon.
- Whisk in red wine vinegar and olive oil.
- Transfer to glass jar or cruet. Shake before serving.
Notes:
This dressing can also be used as a meat marinade.
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