Greek Dressing

1/2 Cup plain Greek Yogurt

1 Tablespoon White Wine Vinegar

2 Tablespoons Lemon Juice

1/2 teaspoon Kosher Salt

1/8 teaspoon fresh ground Pepper

1/2 teaspoon dry Dill – or – 1 & 1/2 teaspoons fresh Dill, chopped fine

1/2 teaspoon dry Thyme – or – 1 & 1/2 teaspoons fresh Thyme, chopped fine

1/2 teaspoon Garlic powder – or – 1 clove fresh Garlic, chopped

1/3 Cup extra virgin Olive Oil (Try My Blue Kitchen Lemon flavored oil for an extra boost of flavor)