The Stuff You Need:
One slice of your favorite bread, per person
Butter or oil*; just enough to coat the bottom of your frying pan
Salt, to taste
Optional seasonings: Pepper, garlic powder, onion powder, chili powder, dill, parsley, thyme, sage, Parmesan cheese. See where I’m going with this? Feel free to create your own combinations.
Here's How It's Done:
- Put you favorite bread slices in the toaster and toast lightly.
- Let the slices dry in the toaster a bit.
- Once slices are cool, take them out and slice into 1″ cubes.
- Put butter or oil in your frying pan and heat to medium low.
- Lightly brown the bread cubes in the pan, removing when golden brown.
- Drain on a paper towel lined plate. Season as desired and toss to coat.
Notes:
See? Stupid easy.
*Try any one of My Blue Kitchen’s flavored cooking oils for an extra boost of flavor. Available in Lemon, Basil, Tomato, and Ancho Pepper.
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