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My Blue Kitchen

Where Confidence Reluctance and Sass Come To A Boil

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Piña Colada

It STILL doesn’t feel like spring in Vermont.  Fuck it.  Let’s have a Piña Colada.

The Stuff You Need:

For each cocktail:

2 & 1/2 ounces Rum (I prefer dark rum, but the light rum works too)

2 Tablespoons Pineapple juice

5 Tablespoons Coconut milk*

ice

Garnish options: pineapple wedge, lime, orange slice, cherries, or, rim the glass with toasted coconut

How To Do This:

In a cocktail shaker combine the rum, pineapple juice and coconut milk.  Add some ice, close your shaker and shake.  Pour gently into a cocktail glass.  Forget about your worries and enjoy your glass of sunshine.  I promise, spring WILL come; someday.

Notes:

*I just use the canned coconut milk, but, when you first take it out of the can, the solids and liquids are separated.  Scrape the entire contents into a microwave safe bowl or large glass measuring cup and warm it for 10 to 15 seconds.  Whisk until smooth.

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