My Blue Kitchen

Where Confidence Reluctance and Sass Come To A Boil

Badass Burning Flames

Piña Colada

It STILL doesn’t feel like spring in Vermont.  Fuck it.  Let’s have a Piña Colada.

The Stuff You Need:

For each cocktail:

2 & 1/2 ounces Rum (I prefer dark rum, but the light rum works too)

2 Tablespoons Pineapple juice

5 Tablespoons Coconut milk*


Garnish options: pineapple wedge, lime, orange slice, cherries, or, rim the glass with toasted coconut

Here's How It's Done:

In a cocktail shaker combine the rum, pineapple juice and coconut milk.  Add some ice, close your shaker and shake.  Pour gently into a cocktail glass.  Forget about your worries and enjoy your glass of sunshine.  I promise, spring WILL come; someday.


*I just use the canned coconut milk, but, when you first take it out of the can, the solids and liquids are separated.  Scrape the entire contents into a microwave safe bowl or large glass measuring cup and warm it for 10 to 15 seconds.  Whisk until smooth.

Be Inspired By, Explore, or Scroll Past My Other Recipes

Culinary Oils Uses and Recipes

Ancho Oil (17) Basil Oil (10) Lemon Oil (18)

All My Recipe Categories

Ancho Oil (17) Appetizers (9) Basil Oil (10) Beef & Lamb (7) Beverages (9) Breads (10) Brunch (0) Culinary Oils (1) Desserts (2) Dressings & Sauces (15) Leftovers (6) Lemon Oil (18) Marrakesh Oil (1) Pork (5) Potatoes (4) Poultry (11) Rice & Grains (2) Salads (13) Sandwiches (3) Seafood (8) Soups & Stews (6) Sweets (3) Uncategorized (0) Vegetables (4)

Leave a Reply

Your email address will not be published. Required fields are marked *