Time to unwind, and Lord knows you’ve earned it. Every little ting gonna be alright . . . Cue Bob Marley and chill.
The Stuff You Need:
2 ounces gold Rum*
2/3 Cup unsweetened Coconut Milk (Not the cream in the can, use the Milk in the carton)**
2 Tablespoons Ginger Syrup
1/2 teaspoon dried Lime Zest – or – 1/8 fresh Lime Zest
How To Do This:
- Shake rum, coconut milk, syrup and zest with ice and pour into a highball glass.
*My favorite is Rhum Barbancourt from Haiti. I suppose any gold rum will do. Light rum will not taste as bold.
**If your coconut milk is already sweetened, you can skip the ginger syrup and substitute 1/2 teaspoon fresh grated ginger and a little sugar or simple syrup.
Be Inspired By, Explore, or Scroll Past My Other Recipes
Culinary Oils Uses and RecipesAncho Oil (16) Basil Oil (10) Lemon Oil (17) Tomato Oil (13)
All My Recipe CategoriesAncho Oil (16) Appetizers (9) Basil Oil (10) Beef & Lamb (7) Beverages (9) Breads (10) Brunch (0) Culinary Oils (0) Desserts (2) Dressings & Sauces (14) Leftovers (5) Lemon Oil (17) Pork (5) Potatoes (4) Poultry (10) Rice & Grains (1) Salads (12) Sandwiches (3) Seafood (8) Soups & Stews (6) Sweets (3) Tomato Oil (13) Uncategorized (0) Vegetables (4)