The Stuff You Need:
Potatoes, cut into 1″ chunks, about 8 ounces per person.*
1 or 2 Tablespoons Oil**
Salt, Pepper, and any other seasoning that compliments your meal.
Here's How It's Done:
- Preheat the oven to 375 degrees.
- Wash the potatoes, pat dry with paper towel, and cut into 1″ chunks.
- In a large bowl, toss the potato chunks in oil, season with salt and pepper and any other seasoning you like.
- Arrange the potato chunks on a sheet tray or in a roasting pan, skin sides down.
- Bake until golden brown; about 40 minutes. That’s it! Just 5 easy steps and you’re done. You’re welcome.
Notes:
*I don’t peel them, but I do wash them and pat them dry. I like Russets and Yukon Golds, but you could use reds or purple Peruvian, or even a mixture of several kinds.
**Don’t be afraid to try a flavored oil for an extra boost of, well, you know, flavor. Try My Blue Kitchen flavored cooking oils in lemon, basil, tomato or ancho pepper.
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