The Stuff You Need:
1/4 Cup Balsamic Vinegar*
2 Tablespoons Water
1/2 teaspoon Onion Powder
1/4 teaspoon dried Basil, crumbled
1/4 teaspoon dried Marjoram, crumbled
1/2 teaspoon dried Oregano, crumbled
1/4 teaspoon dry Mustard
1/2 teaspoon Garlic powder
1/4 teaspoon fresh ground Pepper
1/2 teaspoon salt
2/3 Cup salad Oil (Try My Blue Kitchen Basil favored oil for an extra burst of flavor)
Here's How It's Done:
- Assemble your ingredients, find a jar or cruet to store your dressing in. A funnel will be very useful at this point.
- Pour vinegar and water into your jar/cruet. Add the onion powder and then the dry herbs, lightly crushing them with your fingers over the funnel.
- Add the mustard, garlic, salt & pepper. Cap your jar/cruet and shake to combine.
- Add your oil and shake again to combine. Store in the fridge.
Notes:
*Other Vinegar can be substituted.
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