My Blue Kitchen

Where Confidence Reluctance and Sass Come To A Boil

Badass Burning Flames

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Or first peruse our lovely South American menu below:


Tuna Ceviche: Citrus | Crispy Sweet Potato Batons | Pickled Vegetables

Empanadas: Black Bean Stuffing | Tostones | Panca Pepper Adobo

Seared Provolone Cheese: Chimichurri Sauce


Pulled Flank Steak Sandwich on Arepas Bun: Yuca Fries | Cilantro Aioli a la Presilla

Bacon Wrapped Stuffed Pork Loin: Adobo | Picante Tamal

Bahia Fish Stew: Coconut | Rice | Shrimp Stuffing

Quinoa and Shiitake Mushroom Stew: Sofrito Vegetables | Chipotle Broth


Cacao Truffle Assortment

Orange Flan with Rhum Sauce

Shortbread with Dulce de Leche