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My Blue Kitchen

Where Confidence Reluctance and Sass Come To A Boil

Badass Burning Flames

Thank you for your interest!

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Or first peruse our lovely South American menu below:

APPS

Tuna Ceviche: Citrus | Crispy Sweet Potato Batons | Pickled Vegetables

Empanadas: Black Bean Stuffing | Tostones | Panca Pepper Adobo

Seared Provolone Cheese: Chimichurri Sauce

ENTREES

Pulled Flank Steak Sandwich on Arepas Bun: Yuca Fries | Cilantro Aioli a la Presilla

Bacon Wrapped Stuffed Pork Loin: Adobo | Picante Tamal

Bahia Fish Stew: Coconut | Rice | Shrimp Stuffing

Quinoa and Shiitake Mushroom Stew: Sofrito Vegetables | Chipotle Broth

DESSERTS

Cacao Truffle Assortment

Orange Flan with Rhum Sauce

Shortbread with Dulce de Leche


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