My Blue Kitchen

Where Confidence Reluctance and Sass Come To A Boil

Badass Burning Flames
Hold on a second, a prix fixe, three course, hand crafted, New Orleans menu for $65 …… in Stowe, Vermont!?!?!? All beverages are an additional charge. Yes, it’s true dear reader. Happening on November 25, 2023, under the gracious and generous hosting of Green Goddess Cafe, myself and Chef Robin are serving a (rare for them) dinner! Please keep in mind, because of the intimate nature of the Green Goddess space, seating is limited. Parties as well, have to be 4 people or fewer. APPS

Louisiana Roll: Shrimp | Rice | Cajun Veg Mix | Sweet Pepper Sauce

Gumbo: Chicken | Lambdouille Sausage | Okra

Po’Boy Fried Oyster Salad: Greens – Sweet and Bitter | Creamy Mignonette Dressing


Seafood Court Boullion | Haddock | Cod | Rich Tomato Broth

Kebabs: Shrimp | Sausage | Black-Eyed Peas | White Wine Reduction

Vegetable Jambalaya Cakes | Wilted Greens | Red Gravy

Bourbon Glazed Chicken | Stewed White Beans and Vegetables


Mississippi Mud Pie

Butter Pecan Ice Cream

Classic Beignets